Food safety is a top priority for businesses and consumers alike. ISO 22000 is an international standard that helps organizations implement a food safety management system (FSMS) that meets the requirements of the global food supply chain. The ISO 22000 certification logo is a visual representation of an organization's commitment to food safety.
ISO 22000 certification logo
1. Purpose of the logo
The purpose of the ISO 22000 certification logo is to:
- Communicate to customers, suppliers, and other stakeholders that an organization has a robust food safety management system in place.
- Demonstrate an organization's commitment to food safety.
- Help organizations to compete in the global marketplace.
2. Design of the logo
The ISO 22000 certification logo is a blue and green globe with the words "ISO 22000" in white text. The globe represents the global food supply chain, and the blue and green colors represent food safety.
3. Use of the logo
The ISO 22000 certification logo can be used by organizations that have been certified to ISO 22000. The logo can be used on product packaging, marketing materials, and other communications.
4. Guidelines for using the logo
There are a few guidelines that organizations should follow when using the ISO 22000 certification logo:
- The logo should be used in a clear and prominent way.
- The logo should not be used in a way that is misleading or deceptive.
- The logo should not be used in a way that suggests that the organization is endorsed by ISO.
5. Requirements for using the logo
In order to use the ISO 22000 certification logo, organizations must meet the following requirements:
- The organization must be certified to ISO 22000 by a certification body that is accredited by an accreditation body that is recognized by ISO.
- The organization must have a valid certificate of conformity to ISO 22000.
The ISO 22000 certification logo is a valuable tool for organizations that are committed to food safety. The logo can help organizations to communicate their commitment to food safety to customers, suppliers, and other stakeholders.
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