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Top 50 Street Food In America

Below is a list of Top 50 Street Food In America, hope you will have a try!

 

Top 50 -26 Street Food In America

 

50
DEEP-FRIED DESSERT
Calas

NEW ORLEANS, UNITED STATES OF AMERICA
n/a

Calas is a specialty of New Orleans consisting of deep-fried rice balls that are smothered in powdered sugar. The dough – made with boiled rice, yeast, eggs, sugar, and flour – is dense and chewy, while the center is creamy. These fritters are typically flavored with nutmeg and cinnamon, and they are traditionally served for breakfast, with café au lait on the side.

The word calas is thought to have been derived from the Nupe word kara, meaning fried cake. Originally, calas were sold by Creole street vendors in the city’s French Quarter, but today they are a staple breakfast item throughout New Orleans.
CALAS
CALAS
1

NEW ORLEANS, UNITED STATES OF AMERICA
2

Elizabeth’s

NEW ORLEANS, UNITED STATES OF AMERICA
3

Brigtsen’s Restaurant

NEW ORLEANS, UNITED STATES OF AMERICA
49
HOT DOG
Texas Tommy

PENNSYLVANIA, UNITED STATES OF AMERICA
n/a

Texas Tommy

Texas Tommy is a Pennsylvanian variety of a hot dog, consisting of a toasted bun filled with a split and grilled or fried hot dog sausage, crispy slices of bacon, and heaps of cheese. The earliest versions had sausages that were wrapped in bacon before being grilled, and it is suggested that Texas Tommy possible influenced the creation of Tijuana dogs.

This hot dog variety gained popularity in the 1950s, especially with housewives, as recipes for bacon-wrapped hot dogs appeared regularly in ladies magazines. Today, it is a staple at diners in Pennsylvania, Philadelphia, and New Jersey.
TEXAS TOMMY
48
SWEET PASTRY
Wisconsin Kringle
RACINE, UNITED STATES OF AMERICA
3.9

Wisconsin Kringle

Wisconsin kringle is Wisconsin’s official state pastry, brought over to the USA by Scandinavian settlers in the mid-19th century. The kringle (a Danish word for pretzel) is a buttery and flaky pastry that’s filled with fruits or nuts. These pastries were originally shaped into pretzels, but the bakers in Wisconsin opted for the oval shape.

Each kringle should have at least about 30 layers of flaky dough, while the top is typically covered in white icing. Some of the most traditional flavors include raspberries, pecans, and almonds, but there are also other fillings such as apples, blueberries, cherries, and apricots.
WISCONSIN KRINGLE
WISCONSIN KRINGLE

DE PERE, UNITED STATES OF AMERICA
47
HOT DOG
Slaw Dog

WEST VIRGINIA, UNITED STATES OF AMERICA
n/a

Slaw DogTHE BEIGE GODDESS

Slaw dog is a hot dog variety originating from West Virginia. It consists of a grilled or steamed hot dog, bread, chili (often called sauce), onions, and slaw. These soft and messy hot dogs are typically served in a sturdy paper boat or styrofoam containers.

It is believed that the first slaw dog was created in the 1920s or 1930s at the Stopette Drive-in in Charleston. Keep in mind that ketchup, sauerkraut, and pickles are frowned upon, so don’t ask for any additions when ordering authentic West Virginian slaw dogs.
SLAW DOG
46
HOT DOG
Michigan Hot Dog

NEW YORK, UNITED STATES OF AMERICA
n/a

Michigan Hot Dog

Despite the name, Michigan hot dogs are practically unknown in Michigan. They are traditionally produced in New York State and Québec. This tasty street food staple consists of a long steamed roll and a steamed hot dog sausage in natural casing, and the whole thing is topped with a meaty sauce called Michigan sauce, chopped onions, and occasionally, yellow mustard.

The sauce is thick and chunky, typically made with tomatoes, vinegar, brown sugar, and cabbage, while the onions may be ordered with or buried (under the sauce).
MICHIGAN HOT DOG
MICHIGAN HOT DOG

BUFFALO, UNITED STATES OF AMERICA
45
SNACK
Puffy Taco

SAN ANTONIO, UNITED STATES OF AMERICA
2.9

Puffy Taco

Best described as something between a funnel cake and a tostada, puffy taco is a crispy, fried snack that was invented in San Antonio by brothers Ray and Henry Lopez. The dough for puffy taco consists of ground corn masa, water, and salt. The dough is pressed in a tortilla press, deep-fried, and then a spoon is pushed into the middle until the taco curls around it.

The taco is then filled with ingredients such as carnitas or fried avocados. Eating a puffy taco is a messy deal, since it is believed that a true puffy taco should be greasy and falling apart.
PUFFY TACO
MAIN INGREDIENTS
Tortilla
TORTILLA
Beef
BEEF
Lettuce
LETTUCE
Potatoes
POTATOES
Bell Pepper
BELL PEPPER
Cheese
CHEESE
Tomato
TOMATO
PUFFY TACO

1

Ray’s Drive Inn

SAN ANTONIO, UNITED STATES OF AMERICA
2

Henry’s Puffy Tacos

SAN ANTONIO, UNITED STATES OF AMERICA
3

Los Barrios Mexican Restaurant

SAN ANTONIO, UNITED STATES OF AMERICA
4

Oscar’s Taco House

SAN ANTONIO, UNITED STATES OF AMERICA
5

Teka Molino

SAN ANTONIO, UNITED STATES OF AMERICA
44
HOT DOG
Baltimore-Style Hot Dog

BALTIMORE, UNITED STATES OF AMERICA
n/a

This hot dog variety consists of a kosher beef sausage that is fried with bologna slices until golden brown and slightly crispy. The sausage is then wrapped in bologna and placed in a split bread bun with a dill pickle spear. The whole dish is additionally topped with a generous squirt of yellow mustard.

Although the history of Baltimore-style hot dog is quite murky, some believe that it was invented during the Great Depression, when people added bologna slices to the hot dog in order to make it a fuller, heartier meal.
BALTIMORE-STYLE HOT DOG
43
HOT DOG
Carolina-Style Hot Dog

NORTH CAROLINA, UNITED STATES OF AMERICA
n/a

Carolina-Style Hot Dog

Carolina-style hot dogs consist of hot dog sausages in a split bread roll. They are characterized by an established set of condiments including slaw, onions, and chili. The hot dogs are sometimes topped with mustard which either acts as a substitute for slaw or can be added as a fourth condiment.

These hot dogs are quite popular due to the sweetness and crunch of slaw that is in contrast with a slight spiciness coming from mustard and chili. Nowadays, the term Carolina-style refers not only to hot dog condiments, but hamburger toppings as well.
CAROLINA-STYLE HOT DOG
42
HOT DOG
Idaho Hot Dog

IDAHO, UNITED STATES OF AMERICA
n/a

Idaho hot dog consists of a skinless hot dog that is baked inside a hollowed-out potato. The concoction is then split open and topped with chives, bacon bits, and sour cream. This hot dog variety is also known as Idaho super tuber, and only the famous Idaho potatoes should be used when preparing this unusual, yet tasty snack.

IDAHO HOT DOG
41
STREET FOOD
Mission-Style Tacos

SAN FRANCISCO, UNITED STATES OF AMERICA
3.5

Mission-Style TacosY6Y6Y6 BY CC

These flavorful tacos originate from San Francisco’s Mission district, famous for its Latin community and great burritos. Mission-style tacos are typically filled with carne asada meat, cooked beans, refried beans, lettuce, cheese, and a variety of different salsas.

It is recommended to serve them with radish slices and lime wedges on the side for the best eating experience.
MISSION-STYLE TACOS
MAIN INGREDIENTS
Tortilla
TORTILLA
Beans
BEANS
Lettuce
LETTUCE
Cheese
CHEESE
Salsa
SALSA
MISSION-STYLE TACOS

SAN FRANCISCO, UNITED STATES OF AMERICA
40
HOT DOG
Bagel Dog

NEW YORK, UNITED STATES OF AMERICA
3.6

Bagel Dog

Bagel dog is a variety of a hot dog consisting of a regular or small-sized hot dog sausage wrapped in bagel dough. Visually, it is quite similar to pigs in a blanket. This street food staple is especially popular in New York City, Cincinnati, and Chicago.

Bagel dogs are commonly topped with poppy seeds before baking in order to enrich the dish with new flavors and textures, but other ingredients such as cheese, onions, and garlic can also be added to these tasty hot dogs. It is believed that the dish was invented in 1980 by Milan R.
BAGEL DOG
39
HOT DOG
Dodger Dog

LOS ANGELES, UNITED STATES OF AMERICA
3.0

Dodger Dog

Although Dodger dogs are produced for the masses, it is also a tradition, a staple, and a part of Dodgers baseball culture. This hot dog variety was invented in the 1960s, and its producer, Farmer John, sells more than 3 million of Dodger dogs every year, most of them at Dodger Stadium in Los Angeles.

It consists of a steamed white bun (produced by Hostess), a long, grilled pork wiener, and a selection of condiments according to personal preferences, such as mustard or crispy onions.
DODGER DOG
38
SNACK
Clam Cake
NEW ENGLAND, UNITED STATES OF AMERICA
n/a

Clam Cake

Clam cakes are a summer tradition throughout New England, most commonly found in Rhode Island, Connecticut, and Massachusetts. It is a deep-fried combination of chopped clams (usually quahog clams) and batter, usually consisting of flour, milk, clam juice, eggs, and a leavening agent.

The cakes are crispy and golden brown on the exterior, with a light and fluffy texture on the interior. They are especially popular during the clamming season, when clams are in abundance and must be used quickly so they do not spoil over time. Clam cakes are served throughout coastal New England, at restaurants and roadside stands, typically consumed as finger food and accompanied by a bowl of clam chowder for dipping.
CLAM CAKE
MAIN INGREDIENTS
Clams
CLAMS
Flour
FLOUR
Milk
MILK
Eggs
EGGS
CLAM CAKE

1

Dune Brothers Seafood

PROVIDENCE, UNITED STATES OF AMERICA
2

Connie and Ted’s

WEST HOLLYWOOD, UNITED STATES OF AMERICA
3

Aunt Carrie’s

NARRAGANSETT, UNITED STATES OF AMERICA
4

Monahan’s Clam Shack

NARRAGANSETT, UNITED STATES OF AMERICA
5

Hitching Post Restaurant

CHARLESTOWN, UNITED STATES OF AMERICA
37
HOT DOG
Half-Smoke Hot Dog
WASHINGTON, D.C., UNITED STATES OF AMERICA
n/a

Half-Smoke Hot Dog

This hot dog variety is a street food staple in Washington D. C., made with a mildly smoked beef and pork sausage in a natural casing as the key ingredient. This sausage is thicker than the average hot dog sausage, the meat is ground more coarsely, and it has a spicy kick due to red pepper flakes that are dispersed throughout the meat.

The sausage is placed on a split roll, then topped with chili, or sometimes with mustard and diced onions. There are numerous theories regarding the name of this hot dog – many people say that it’s smoked halfway, some claim that it’s cut in half when grilled, while others claim that the name is derived from the fact that the sausage is made with equal amounts of pork and beef.
HALF-SMOKE HOT DOG
HALF-SMOKE HOT DOG

1

Ben’s Chili Bowl

WASHINGTON, D.C., UNITED STATES OF AMERICA
2

Meats & Foods

WASHINGTON, D.C., UNITED STATES OF AMERICA
3

DCity Smokehouse

WASHINGTON, D.C., UNITED STATES OF AMERICA
4

Weenie Beenie

ARLINGTON, UNITED STATES OF AMERICA
5

The Passenger

WASHINGTON, D.C., UNITED STATES OF AMERICA
36
SANDWICH
Spiedie
BINGHAMTON, UNITED STATES OF AMERICA
3.6

SpiedieSpiedie infographic

Spiedie is a culinary icon of Binghamton, New York, a sandwich consisting of an Italian roll or slices of white bread that are filled with cubes of marinated chicken, pork, or lamb. The sandwich gained popularity during the 1940s, but its exact origins are still shrouded in mystery.

The name comes from the Italian word spiedo, which refers to a kitchen cooking spit. Not unusual, considering that the meat is grilled on a metal skewer before it gets placed in a sandwich. It is believed that Augustine Iacovelli, the owner of a restaurant called Augies popularized the sandwich.
SPIEDIE
SPIEDIE
1

Lupo’s S & S Char Pit

BINGHAMTON, UNITED STATES OF AMERICA
2

Spiedie & Rib Pit

BINGHAMTON, UNITED STATES OF AMERICA
3

Stu’s Place

ENDICOTT, UNITED STATES OF AMERICA
35
BURGER
Ramen Burger

NEW YORK CITY, UNITED STATES OF AMERICA
n/a

Ramen BurgerRamen Burger infographic

Ramen burger is a unique variety of a hamburger consisting of a meat patty that is sandwiched between two fried ramen noodle buns. The meat patty is typically slathered in shoyu sauce and topped with arugula and scallions. The dish was created by Keizo Shimamoto, a ramen blogger, who debuted it in 2013 in Brooklyn.

The ramen burger was so popular that it had been voted by Time Magazine as one of the 17 most influential burgers ever created.
RAMEN BURGER
RAMEN BURGER
1

Ramen Burger Smorgasburg

BROOKLYN, UNITED STATES OF AMERICA
34
HOT DOG
Italian Hot Dog

NEWARK, UNITED STATES OF AMERICA
n/a

Italian Hot DogYOUTUBE

Italian hot dog was invented in Newark, New Jersey and consists of large loaves of pizza bread (with a hole in the middle) which are quartered, sliced, then filled with deep-fried sausages, onions, peppers, and crispy fried potatoes that are soft in the middle.

The tender pizza bread holds all of the ingredients together, soaks up some of the grease, and is typically baked by local Italian bakers, hence the name of this unique hot dog variety.
ITALIAN HOT DOG
ITALIAN HOT DOG

1

Dickie Dee’s

NEWARK, UNITED STATES OF AMERICA
2

Jimmy Buff’s

KENILWORTH, UNITED STATES OF AMERICA
3

Tommy’s Italian Sausage and Hot Dogs

ELIZABETH, UNITED STATES OF AMERICA
4

St. Anselm

BROOKLYN, UNITED STATES OF AMERICA
5

Maui’s Dog House

WILDWOOD, UNITED STATES OF AMERICA
33
HOT DOG
Cheese Coney Hot Dog

CINCINNATI, UNITED STATES OF AMERICA
4.0

Cheese Coney Hot Dog

Cheese Coneys are a staple of Cincinnati, consisting of a steamed bun that is split and filled with a beef or pork sausage in natural casing, freshly chopped onions, Cincinnati chili, and heaps of grated cheese (usually Cheddar). Mustard is a typical condiment, although some like a few drops of hot sauce on their Coney.

These hot dogs are not served at hot dog stands, but usually at Cincinnati chili parlors, well-known for their chili that is spiked with chocolate and cinnamon.
CHEESE CONEY HOT DOG
CHEESE CONEY HOT DOG
1

Skyline Chili

CINCINNATI, UNITED STATES OF AMERICA
2

Blue Ash Chili

CINCINNATI, UNITED STATES OF AMERICA
3

Gold Star Chili

CINCINNATI, UNITED STATES OF AMERICA
32
WRAP
Wet Burrito
GRAND RAPIDS, UNITED STATES OF AMERICA
3.5

Wet BurritoCHRISTOPHER VASQUEZ

This burrito variety is especially popular in Michigan, although it can sometimes be found throughout the Unites States, in California, Washington, and Texas. The burrito is called wet because it is smothered in red chile sauce, and the whole thing is then topped with heaps of melted cheese.

It is quite heavy and filling, and can be filled with anything from shredded beef to beans and rice. Although its history is quite murky, some people claim that it originated in Grand Rapids, Michigan.
WET BURRITO
MAIN INGREDIENTS
Beef
BEEF
Hot Sauce
HOT SAUCE
Cheese
CHEESE
Beans
BEANS
Rice
RICE
WET BURRITO

1

El Rio Verde Restaurant

TULSA, UNITED STATES OF AMERICA
2

VIP Mexican American Cuisine

TREASURE ISLAND, UNITED STATES OF AMERICA
3

Beltline Bar

GRAND RAPIDS, UNITED STATES OF AMERICA
4

Back 40

ST. AUGUSTINE, UNITED STATES OF AMERICA
5

Left Coast Siesta

MANZANITA, UNITED STATES OF AMERICA
31
HOT DOG
Massachusetts-Style Hot Dog

MASSACHUSETTS, UNITED STATES OF AMERICA
n/a

Massachusetts-Style Hot Dog

In Boston, hot dogs are typically served steamed, unlike many other hot dog varieties which are grilled. These hot dogs are often served with baked beans, a true Bostonian staple. The buns should not be large, and they are traditionally cut on the side, so they are thinner and don’t overpower the hot dog.

Sometimes, the buns are additionally griddled with butter. The most common toppings for Boston hot dogs include mustard, ketchup, chopped onions, and picalilli – a chunky relish made with pickled vegetables and various spices.
MASSACHUSETTS-STYLE HOT DOG
MASSACHUSETTS-STYLE HOT DOG VARIETIES
Fenway Frank
FENWAY FRANK
30
SWEET PASTRY
Bear Claw

UNITED STATES OF AMERICA
3.7

Bear Claw

A bear claw is a sweet pastry originating from the United States. Believed to have been invented during the mid-1920s, it is usually prepared with flour, butter, eggs, and milk, while the filling is typically prepared with a combination of chopped almonds, egg whites, sugar, and almond extract, if desired.

The pastry is shaped into a semicircle with sliced sections along one side, and as the dough rises, those sections become separated, resulting in a shape that is reminiscent of a bear claw, hence the name. These sweet treats are baked until golden brown, and it is recommended to let them cool slightly before serving.
BEAR CLAW
BEAR CLAW

1

Polebridge Mercantile & Bakery

POLEBRIDGE, UNITED STATES OF AMERICA
2

Pavel’s Backerei

PACIFIC GROVE, UNITED STATES OF AMERICA
3

Brown Bear Baking

EASTSOUND, UNITED STATES OF AMERICA
4

Solvang Bakery

SOLVANG, UNITED STATES OF AMERICA
5

La Baguette

MEMPHIS, UNITED STATES OF AMERICA
29
STREET FOOD
Navajo Tacos

ARIZONA, UNITED STATES OF AMERICA
3.6

Navajo TacosNavajo Tacos infographic

Navajo tacos, Indian tacos, or frybread tacos is a traditional American dish originating from the Midwest and Intermountain region states such as Arizona, South Dakota, and Oklahoma. These tacos are made with Indian fry bread that’s topped with a combination of ingredients such as ground beef, beans, shredded lettuce, cheddar cheese, sour cream, and tomatoes.

The dish was created in 1864 using flour, salt, and lard that was given to the Navajos of Arizona when they were forced to flee their homeland and march on foot to New Mexico, a journey known as the Long Walk. The frybread is nowadays topped with a wide array of ingredients mentioned above, sometimes with even more additional items (the more, the better) such as pico de gallo, salsa, black olives, sliced avocado, and green onions.
NAVAJO TACOS
MAIN INGREDIENTS
Frybread
FRYBREAD
Beef
BEEF
Beans
BEANS
Lettuce
LETTUCE
Cheddar
CHEDDAR
Sour Cream
SOUR CREAM
Tomato
TOMATO
Pico de gallo
PICO DE GALLO

SALSA

OLIVES

AVOCADO

SCALLIONS
NAVAJO TACOS
1

Amigo Cafe

KAYENTA, UNITED STATES OF AMERICA
28
HOT DOG
Seattle Dog
SEATTLE, UNITED STATES OF AMERICA
3.7

Seattle Dog

Seattle dog is a variety of a hot dog consisting of a toasted bun and a sausage that is topped with cream cheese, barbecue sauce, cabbage, and a large amount of grilled onions. There are numerous varieties of the hot dog throughout Seattle, and almost anything goes with the toppings, so some cooks add pico de gallo, bacon, pickles, or mustard to the already large hot dog.

It is believed that Seattle-style hot dog was created in 1988 by Hadley Longe, a bagel man who originally placed a sausage on a bagel with cream cheese and sold it to the locals on their night out near Pioneer Square.
SEATTLE DOG
SEATTLE DOG
1

Monster Dogs

SEATTLE, UNITED STATES OF AMERICA
2

Dante’s Inferno Dogs

SEATTLE, UNITED STATES OF AMERICA
27
HOT DOG
Polish Boy
CLEVELAND, UNITED STATES OF AMERICA
4.1

Polish Boy

Polish boy is the signature sandwich of Cleveland, Ohio, consisting of a kielbasa sausage, coleslaw, fries, and barbecue sauce in a bun. It is believed that Polish boy was most likely invented by a restaurant owner named Virgil Whitmore in the 1940s, who combined a smoked beef sausage with other available ingredients that he had in the restaurant.

Today, there are some variations on the original, such as the addition of pulled pork to the already huge sandwich that is Polish boy.
POLISH BOY
MAIN INGREDIENTS
Kielbasa
KIELBASA
Potatoes
POTATOES
Barbecue Sauce
BARBECUE SAUCE
Hot Dog Bun
HOT DOG BUN
Cabbage
CABBAGE
Carrot
CARROT
Mayonnaise
MAYONNAISE
Sour CreamOR
SOUR CREAM

BUTTERMILK

VINEGAR

SUGAR
POLISH BOY
1

Seti’s Polish Boys

CLEVELAND, UNITED STATES OF AMERICA
2

Mabel’s BBQ

CLEVELAND, UNITED STATES OF AMERICA
26
SNACK
Knish

NEW YORK CITY, UNITED STATES OF AMERICA
3.8

Knish

Knish is Jewish soul food, a soft pillow of baked or fried dough that is usually stuffed with onions and mashed potatoes. This comfort food was brough to New York City’s Lower East Manhattan and Brooklyn around 1900, when Jewish immigrants from Eastern Europe first started selling it from their street carts.

Round knishes are baked, while square knishes are typically fried. Today, these flavorful snacks are found throughout New York’s shops and delis, and there isn’t a bar mitzvah party that doesn’t include knishes. As the dish gained popularity throughout the years, various unusual fillings started to be added to it, such as broccoli, cheddar cheese, corned beef, and sauerkraut.
KNISH
MAIN INGREDIENTS
Flour
FLOUR
Cream Cheese
CREAM CHEESE
Sour Cream
SOUR CREAM
Butter
BUTTER
Potatoes
POTATOES
Onion
ONION
Eggs
EGGS
Salt
SALT

GARLIC

BAKING POWDER
KNISH

1

Yonah Schimmel Knish Bakery

MANHATTAN, UNITED STATES OF AMERICA
2

Russ & Daughters

MANHATTAN, UNITED STATES OF AMERICA
3

Zabar’s

MANHATTAN, UNITED STATES OF AMERICA
4

Katz’s Delicatessen

MANHATTAN, UNITED STATES OF AMERICA
5

Gabila’s Knishes

COPIAGUE, UNITED STATES OF AMERICA

Top 25-1 Street Food In America

25
WRAP
California Burrito
SAN DIEGO, UNITED STATES OF AMERICA
3.9

California BurritoRIGHTCOWLEFTCOAST BY CC

California burrito is the specialty of San Diego, which is also the place where it was invented. It was originally made as a way to feed the city’s hungry surfers, because there is a dominant beach culture in San Diego. The burrito usually consists of a flour tortilla stuffed with carne asada, large amounts of cheese, french fries, sour cream, and guacamole.

It is believed that the potatoes and avocados were added to the burrito in order to mask or neutralize the intense Mexican spices. Interestingly, the earliest mention of California burrito was found in an article from the Albuquerque Tribune, published in 1995.
CALIFORNIA BURRITO
MAIN INGREDIENTS
Tortilla
TORTILLA
Beef
BEEF
Cheese
CHEESE
Pommes frites
POMMES FRITES
Sour Cream
SOUR CREAM
Guacamole
GUACAMOLE
CALIFORNIA BURRITO

1

Lucha Libre Taco Shop

SAN DIEGO, UNITED STATES OF AMERICA
2

Nico’s Mexican Food

SAN DIEGO, UNITED STATES OF AMERICA
3

Lolita’s Mexican Food

CHULA VISTA, UNITED STATES OF AMERICA
4

Colima’s Mexican Food

SAN DIEGO, UNITED STATES OF AMERICA
5

Cotixan Mexican Food

SAN DIEGO, UNITED STATES OF AMERICA
24
HOT DOG
Coney Dog

MICHIGAN, UNITED STATES OF AMERICA
4.0

Coney Dog

Contrary to popular belief, Coney dog, also called the Coney Island hot dog didn’t start on Coney Island, New York. It was invented in Michigan, and three businesses claim to be its original birthplace – American Coney Island in Detroit, Lafayette Coney Island in Detroit and Todoroff’s Original Coney Island in Jackson.

A popular theory suggests that it was created by the Greeks and Macedonians who had immigrated to Detroit and passed through Coney Island on their way. The popular dish is consumed since 1917, a beef hot dog that is topped with a beanless, all-meat chili, yellow mustard and diced white onions, served in a warm, steamed bun.
CONEY DOG
CONEY DOG

1

Fort Wayne’s Famous Coney Island

FORT WAYNE, UNITED STATES OF AMERICA
2

Angelo’s Coney Island

FLINT, UNITED STATES OF AMERICA
3

Duly’s Place

DETROIT, UNITED STATES OF AMERICA
4

George’s Coney Island

WORCESTER, UNITED STATES OF AMERICA
5

Lafayette Coney Island

DETROIT, UNITED STATES OF AMERICA
23
SANDWICH
Maxwell Street Polish

CHICAGO, UNITED STATES OF AMERICA
4.4

Maxwell Street PolishFRATOSPIZZA

One of the street foods that are synonymous with Chicago, the Maxwell Street Polish sandwich is said to have been created in 1943 by a Macedonian immigrant Jimmy Stefanovic who operated a hot dog stand – now called Jim’s Original – back then located in Chicago’s old Maxwell Street market district.

Served on a bun, the grilled or fried Polish sausage is topped with grilled onions, yellow mustard and optional pickled green sport peppers. Soon after its invention, Maxwell Street Polish grew to be one of the Windy City’s most popular local fare, and remains a staple of its hot dog stands until this day.
MAXWELL STREET POLISH
MAIN INGREDIENTS
Hot Dog Bun
HOT DOG BUN
Kielbasa
KIELBASA
Onion
ONION
Mustard
MUSTARD
Salt
SALT
Black Pepper
BLACK PEPPER
VIEW AUTHENTIC RECIPE
MAXWELL STREET POLISH

1

Jim’s Original

CHICAGO, UNITED STATES OF AMERICA
2

The Original Maxwell Street

CHICAGO, UNITED STATES OF AMERICA
3

Maxwell Street Depot

CHICAGO, UNITED STATES OF AMERICA
4

Jimmy’s Red Hots

CHICAGO, UNITED STATES OF AMERICA
5

Express Grill

CHICAGO, UNITED STATES OF AMERICA
22
WRAP
Carne Asada Burrito
SAN DIEGO, UNITED STATES OF AMERICA
4.5

Carne Asada BurritoDOUGK49

Carne asada burrito is a type of burrito that originates from San Diego. The dish consists of a large flour tortilla topped with carne asada meat, pico de gallo, and guacamole. The carne asada parts is made with a combination of beef (skirt or flank steak), lemon juice, lime juice, salt, pepper, and onions.

The pico de gallo consists of tomatoes, onions, jalapenos, cilantro, lemon juice, lime juice, garlic powder, oregano, chili powder, and cumin, while the guacamole is made with avocados, pico de gallo, lemon juice, lime juice, and a dash of hot sauce.
CARNE ASADA BURRITO
MAIN INGREDIENTS
Beef
BEEF
Tortilla
TORTILLA
Pico de gallo
PICO DE GALLO
Guacamole
GUACAMOLE
CARNE ASADA BURRITO

1

L’Patron

CHICAGO, UNITED STATES OF AMERICA
2

El Zarape Restaurant

SAN DIEGO, UNITED STATES OF AMERICA
3

El Castillito

SAN FRANCISCO, UNITED STATES OF AMERICA
4

Cotixan Mexican Food

SAN DIEGO, UNITED STATES OF AMERICA
5

Old Town Mexican Cafe

SAN DIEGO, UNITED STATES OF AMERICA
21
BURGER
Chili Burger

LOS ANGELES, UNITED STATES OF AMERICA
3.6

Chili BurgerChili Burger infographic

Chili burger is a variety of hamburger consisting of a bun and a meat patty that is topped with chili con carne, although the chili might also be served on the side. The hamburger is served open-faced in some places, and it is often topped with cheese and onions, while fries are usually served as an accompaniment.

It is believed that chili burger was invented in the 1920s by Thomas M. DeForest in Los Angeles.
CHILI BURGER
MAIN INGREDIENTS
Beef
BEEF
Burger Bun
BURGER BUN
Cheese
CHEESE
Tomato
TOMATO
Onion
ONION
CHILI BURGER

1

Original Tommy’s

LOS ANGELES, UNITED STATES OF AMERICA
2

Marty’s Hamburger Stand

LOS ANGELES, UNITED STATES OF AMERICA
3

Ben’s Chili Bowl

WASHINGTON, D.C., UNITED STATES OF AMERICA
4

Ann’s Snack Bar

ATLANTA, UNITED STATES OF AMERICA
5

Corner Bistro

MANHATTAN, UNITED STATES OF AMERICA
20
STREET FOOD
Carne Asada Fries
SAN DIEGO, UNITED STATES OF AMERICA
4.7

Carne Asada FriesJOSUE CARRANZA

Originating from San Diego, California, this American-Mexican fusion dish consists of shoestring fries topped with carne asada, cheese (often Cotija cheese), guacamole, and sour cream. The sour cream and guacamole should be on separate sides of the container so that they don’t mix.

Hot sauce is sometimes served on the side, depending on personal preferences. Carne asada fries are usually consumed after a few beers or late at night, and just by looking at the messy, caloric, and comforting combination of potatoes, cheese, meat, and dips, the connection between the two is pretty clear.
CARNE ASADA FRIES
MAIN INGREDIENTS
Potatoes
POTATOES
Beef
BEEF
Avocado
AVOCADO
Sour Cream
SOUR CREAM
Cotija
COTIJA
Lime Juice
LIME JUICE
Coriander
CORIANDER
Salt
SALT

ONION
CARNE ASADA FRIES

1

Lolita’s Mexican Food

SAN DIEGO, UNITED STATES OF AMERICA
2

La Puerta

SAN DIEGO, UNITED STATES OF AMERICA
3

The Taco Stand

SAN DIEGO, UNITED STATES OF AMERICA
4

La Playa Taco Shop

SAN DIEGO, UNITED STATES OF AMERICA
5

Humberto’s Taco Shop

SAN DIEGO, UNITED STATES OF AMERICA
19
APPETIZER
Fried Clams
ESSEX, UNITED STATES OF AMERICA
4.1

Fried Clams

Regularly served at clam shacks throughout New England, fried clams are a delicious appetizer made with clams which have been dipped in milk and corn flour, then deep-fried. The appetizer is typically prepared with whole soft-shell clams, which have a fuller flavor than regular clams.

Although clams have been fried since 1840, the modern version of deep-fried, breaded clams is credited to Lawrence Henry Woodman from Massachusetts, who supposedly created the first version of the dish in 1916.
FRIED CLAMS
MAIN INGREDIENTS
Clams
CLAMS
Milk
MILK
Corn Flour
CORN FLOUR
FRIED CLAMS

1

J.T. Farnham’s Seafood and Grill

ESSEX, UNITED STATES OF AMERICA
2

Woodman’s of Essex

ESSEX, UNITED STATES OF AMERICA
3

Bob’s Clam Hut

KITTERY, UNITED STATES OF AMERICA
4

The Clam Box

IPSWICH, UNITED STATES OF AMERICA
5

Connie and Ted’s

WEST HOLLYWOOD, UNITED STATES OF AMERICA
18
DESSERT
Candied Apples

NEWARK, UNITED STATES OF AMERICA
3.1

Candied Apples

Glossy, red, and sweet, candied apples, also known as jelly apples, were invented in New Jersey in 1908, when William Kolb, a candy maker from Newark, made a syrup with melted sugar, red coloring agent, and cinnamon flavoring. He dipped some apples into the syrup and placed them on his shop’s window display.

As the treats were priced at a nickel a piece, they spread to the Jersey Shore and were soon adopted by traveling circuses and numerous candy shops throughout the country. The best candied apples should pair the sweetness of their thin and shiny coating with a tart and crisp varieties of apples such as Gala, Granny Smith or McIntosh.
CANDIED APPLES
MAIN INGREDIENTS
Granny SmithOR
GRANNY SMITH
GalaOR
GALA
McIntosh Apples
MCINTOSH APPLES
Sugar
SUGAR
Cinnamon
CINNAMON
Food Color Additive
FOOD COLOR ADDITIVE
17
STREET FOOD
Soft Pretzel

NEW YORK CITY, UNITED STATES OF AMERICA
3.8

Soft Pretzel

According to a legend, pretzels without eggs have been invented in 610 A.D. by Italian monks, as a way for people to consume them during Lent. Word of the pretzel delicacy quickly spread to Germany, and the Germans, who adored these soft and crunchy treats, brought them to America in the 1700s.

From then on, pretzels had made their way across America and came to the streets of New York, becoming a staple food of factory workers and day laborers. Today, some claim that there is nothing better on a rainy day than a soft, steamy pretzel that is sprinkled with coarse salt and dipped in bright yellow mustard.
SOFT PRETZEL
MAIN INGREDIENTS
Flour
FLOUR
Butter
BUTTER
Yeast
YEAST
Sugar
SUGAR
Salt
SALT
SOFT PRETZEL
1

Werkstatt

BROOKLYN, UNITED STATES OF AMERICA
2

Ardesia

MANHATTAN, UNITED STATES OF AMERICA
3

The Biergarten at The Standard

MANHATTAN, UNITED STATES OF AMERICA
16
SNACK
Frito Pie
SOUTHERN UNITED STATES, UNITED STATES OF AMERICA
4.0

Frito PieGINGER AND BAKER, MARC PISCOTTY PHOTOGRAPHY

Frito pie is a cheap, hearty, and highly caloric dish consisting of chili, crunchy corn chips (especially the Fritos brand variety), cheese, and onions. It is a popular meal in Southern and Midwestern parts of the United States, and can be found at numerous state fairs and high school football games.

Although it can be made in a casserole dish, unusually, it is most often prepared in a Fritos corn chip bag, with a number of toppings. The origins of the dish are yet unclear, but it is believed that it was invented in Mexico as a popular food at fiestas before it spread to the United States.
FRITO PIE
VIEW AUTHENTIC RECIPE
FRITO PIE

1

Micklethwait Craft Meats

AUSTIN, UNITED STATES OF AMERICA
2

Five & Dime General Store

SANTA FE, UNITED STATES OF AMERICA
3

Lambert’s Downtown BBQ

AUSTIN, UNITED STATES OF AMERICA
4

La Barbecue

AUSTIN, UNITED STATES OF AMERICA
5

Stiles Switch BBQ

AUSTIN, UNITED STATES OF AMERICA
15
DEEP-FRIED DESSERT
Funnel Cake

PENNSYLVANIA, UNITED STATES OF AMERICA
3.8

Funnel Cake

A quintessential part of every American street fair is a crispy funnel cake. The unique name is derived from the method of preparation in which the batter, made with eggs, sugar, milk, and baking soda, is poured through a funnel directly into the sizzling oil.

It falls in circular, thin, and tangled streams, creating the distinctive shape of this American delicacy. When fried, the batter expands, and the final result is a crispy, golden brown treat. In the modern history of the United States, funnel cake is traditionally associated with Pennsylvanian Dutch, the German-speaking immigrants who inhabited the area in the 17th and 18th century.
FUNNEL CAKE
MAIN INGREDIENTS
Flour
FLOUR
Eggs
EGGS
Milk
MILK
Oil
OIL
Baking Powder
BAKING POWDER
Salt
SALT
Cinnamon
CINNAMON
Sugar
SUGAR
FUNNEL CAKE

1

Otium

LOS ANGELES, UNITED STATES OF AMERICA
2

Hersheypark Founder’s Way

HERSHEY, UNITED STATES OF AMERICA
3

Paul’s Daughter

BROOKLYN, UNITED STATES OF AMERICA
4

Walter’s

MAMARONECK, UNITED STATES OF AMERICA
5

Cakes & Creams Fifties Diner

BRANSON, UNITED STATES OF AMERICA
14
BREAKFAST
Breakfast Tacos

TEXAS, UNITED STATES OF AMERICA
3.7

Breakfast Tacos

This Lone Star culinary treasure is quite simple – a tortilla stuffed with traditional breakfast ingredients, depending on personal preferences: processed yellow cheese, pork, and eggs are just some of the most common ingredients used in the preparation of breakfast tacos.

However, there is a huge food fight regarding this taco variety, with Austin and San Antonio both claiming the dish as their own. It is speculated that breakfast tacos were a staple in San Antonio a long time ago, but locals used to simply call it breakfast, while Austin had given the dish its current name.
BREAKFAST TACOS
MAIN INGREDIENTS
Tortilla
TORTILLA
BeefOR
BEEF
Pork
PORK
Eggs
EGGS
Cheese
CHEESE
Onion
ONION
Hot Peppers
HOT PEPPERS
Tomato
TOMATO

LIME
BREAKFAST TACOS

1

Valentina’s Tex Mex BBQ

AUSTIN, UNITED STATES OF AMERICA
2

Tacodeli

AUSTIN, UNITED STATES OF AMERICA
3

Veracruz All Natural

ROUND ROCK, UNITED STATES OF AMERICA
4

Torchy’s Tacos

AUSTIN, UNITED STATES OF AMERICA
5

Joe’s Bakery & Coffee Shop

AUSTIN, UNITED STATES OF AMERICA
13
SNACK
Corn Dog

TEXAS, UNITED STATES OF AMERICA
3.6

Corn Dog

A corn dog consists of processed meat on a stick that is dipped in corn meal batter and deep-fried. It is a wildly popular snack (and hot dog variation) throughout the United States of America. Corn dogs are typically found at county fairs, carnivals, sports arenas, food courts in malls, and roadside eateries.

This flavorful snack was first popularized by Neil Fletcher at the Texas State Fair in 1942, although the vendors at the Minnesota State Fair claim that they invented it in 1941 when it was known as a Pronto Pup. Today, corn dogs are often eaten with yellow mustard, pickles, sauerkraut, or mayonnaise, and there are numerous varieties of the snack throughout the world, namely in Argentina, Australia, New Zealand, and Japan.
CORN DOG
MAIN INGREDIENTS
Sausage
SAUSAGE
Cornmeal
CORNMEAL
Vegetable Oil
VEGETABLE OIL
CORN DOG

1

Fletcher’s Corny Dogs

DALLAS, UNITED STATES OF AMERICA
2

Moonshine Patio Bar & Grill

AUSTIN, UNITED STATES OF AMERICA
3

Little Red Wagon

ANAHEIM, UNITED STATES OF AMERICA
4

Bangers & Lace

CHICAGO, UNITED STATES OF AMERICA
5

Crif Dogs

MANHATTAN, UNITED STATES OF AMERICA
12
HOT DOG
Chicago-Style Hot Dog

CHICAGO, UNITED STATES OF AMERICA
4.2

Chicago-Style Hot Dog

Chicago-style hot dog’s history begins with street cart hot dog vendors who first started selling them during the harsh times of the Great Depression. Chicago dog was born as the vendors offered a flavorful, hot meal on a bun and started selling it for only a nickel.

Vienna beef hot dog was placed in a steamed poppyseed bun, then topped with numerous ingredients—green relish, yellow mustard, fresh, diced onions, red tomato slices, kosher pickles, a bit of pickled peppers, and a sprinkle of celery salt. The customers absolutely loved the unique combination of hot and cold, crisp and soft, sharp and smooth, and the hot dogs became an authentic icon of the city.
CHICAGO-STYLE HOT DOG
MAIN INGREDIENTS
Vienna Beef Hot Dog
VIENNA BEEF HOT DOG
Poppy Seed Bun
POPPY SEED BUN
Yellow Mustard
YELLOW MUSTARD
Onion
ONION
Pickled Cucumbers
PICKLED CUCUMBERS
Tomato
TOMATO
Sport Peppers
SPORT PEPPERS
Celery Salt
CELERY SALT
CHICAGO-STYLE HOT DOG

1

Portillo’s

CHICAGO, UNITED STATES OF AMERICA
2

Superdawg

CHICAGO, UNITED STATES OF AMERICA
3

The Wieners Circle

CHICAGO, UNITED STATES OF AMERICA
4

Redhot Ranch

CHICAGO, UNITED STATES OF AMERICA
5

Gene’s & Jude’s

RIVER GROVE, UNITED STATES OF AMERICA
11
HOT DOG
Chili Dog

UNITED STATES OF AMERICA
3.8

Chili DogM.B.

Chili dog is an American creation consisting of a sausage in a standard bun, topped with chili sauce and other ingredients depending on personal preferences, such as onions or cheese. The dish is often sold at numerous street stands, local eateries, and sports stadiums.

No one can really agree about the origins or the inventor of the chili dog: some claim it was invented in Texas, the chili capital, while others believe that the first chili dog was created at Art’s Famous Chili Dog Stand in southern Los Angeles.

 

10
WRAP
Mission Burrito

SAN FRANCISCO, UNITED STATES OF AMERICA
4.1

Mission Burrito

The first Mission burrito was made either at El Faro taqueria in San Francisco’s Mission District on September 26, 1961 or at La Cumbre taqueria on September 29, 1969. The burrito is quite large and consists of a big, press-steamed tortilla that is usually filled with baked beans, rice, sour cream, guacamole, salsa, shredded lettuce, and jalapeños.

It should always be served wrapped in tin foil, ensuring that the tortilla doesn’t break due to its size. There is also a popular practice of adding some salsa to the burrito in between bites to make it even juicier.
MORE ABOUT MISSION BURRITO
MAIN INGREDIENTS
Tortilla
TORTILLA
Beef
BEEF
Monterey Jack
MONTEREY JACK
Black BeansOR
BLACK BEANS
Pinto Beans
PINTO BEANS
Rice
RICE
Oil
OIL
Onion
ONION

GARLIC

SCALLIONS

THYME

GUACAMOLE

PICO DE GALLO

LETTUCE
VIEW AUTHENTIC RECIPE
WHERE TO EAT THE BEST MISSION BURRITO
VIEW MORE
1

La Taqueria

SAN FRANCISCO, UNITED STATES OF AMERICA
2

Taquerias El Farolito

SAN FRANCISCO, UNITED STATES OF AMERICA
3

El Metate

SAN FRANCISCO, UNITED STATES OF AMERICA
4

Papalote Mexican Grill

SAN FRANCISCO, UNITED STATES OF AMERICA
5

Taqueria La Cumbre

SAN FRANCISCO, UNITED STATES OF AMERICA
09
SANDWICH
Italian Beef

CHICAGO, UNITED STATES OF AMERICA
4.0

Italian Beef

Italian beef is a popular Chicagoan sandwich consisting of thinly sliced, seasoned layers of roast beef in a dense and chewy Italian-style roll, topped with either pickled giardiniera relish or roasted green bell peppers. The sandwich is typically dipped in jus – on one end, both ends, or completely soaked in the flavorful gravy.

Additionally, mozzarella or cheddar cheese can be added to the sandwich, according to personal preferences. There are three popular theories about the origin of the Italian beef sandwich. One says that is was invented by Al Ferreri (the owner of Al’s Beef restaurant) and his family at the start of World War II.
MORE ABOUT ITALIAN BEEF
MAIN INGREDIENTS
Beef
BEEF
Garlic
GARLIC
Oregano
OREGANO
Bell Pepper
BELL PEPPER
Giardiniera
GIARDINIERA
Black Pepper
BLACK PEPPER
Olive Oil
OLIVE OIL
Bread
BREAD
VIEW AUTHENTIC RECIPE
WHERE TO EAT THE BEST ITALIAN BEEF
VIEW MORE
1

Portillo’s

CHICAGO, UNITED STATES OF AMERICA
2

Al’s No. 1 Italian Beef

CHICAGO, UNITED STATES OF AMERICA
3

Johnnie’s Beef

ELMWOOD PARK, UNITED STATES OF AMERICA
4

Mr. Beef On Orleans

CHICAGO, UNITED STATES OF AMERICA
5

Tony’s Italian Beef

CHICAGO, UNITED STATES OF AMERICA
08
WRAP
Chimichanga
TUCSON, UNITED STATES OF AMERICA
4.2

Chimichanga

Chimichanga is a wrapped, deep-fried flour tortilla filled with a variety of ingredients such as shredded chicken, beef, rice, beans, onions, and cheese. Although the dish is especially popular in the Mexican regions of Sinaloa and Sonora, most people believe that chimichanga was either invented in a Tucson restaurant or in a Phoenix restaurant in the early 1920s.

Regardless of its origins, chimichanga is a widely known favorite throughout Mexico and the United States up to this day, with numerous regional variations. It is recommended to serve chimichangas with salsas, sour cream dips, or guacamole.
MORE ABOUT CHIMICHANGA
MAIN INGREDIENTS
Tortilla
TORTILLA
ChickenOR
CHICKEN
Beef
BEEF
Lard
LARD
Rice
RICE
Beans
BEANS
Cheese
CHEESE
Onion
ONION

LETTUCE

HOT SAUCE
PAIR WITH
Margarita
VIEW AUTHENTIC RECIPE
WHERE TO EAT THE BEST CHIMICHANGA
VIEW MORE
1

El Charro Cafe

TUCSON, UNITED STATES OF AMERICA
2

Gracias Madre

WEST HOLLYWOOD, UNITED STATES OF AMERICA
3

Casa del Rio

TUCSON, UNITED STATES OF AMERICA
4

El Rincon Restaurante Mexicano

SEDONA, UNITED STATES OF AMERICA
5

La Cueva Cafe

TAOS, UNITED STATES OF AMERICA
07
BREAKFAST
Breakfast Burrito

SANTA FE, UNITED STATES OF AMERICA
3.8

Breakfast Burrito

Breakfast burrito is a unique variety of a burrito, consisting of a tortilla stuffed with ingredients that are usually a breakfast staple such as eggs, bacon, and potatoes. It was invented in 1975 in Tia Sophia, a café in Santa Fe, New Mexico.

The breakfast burrito craze started to catch on and soon found its way into mainstream fast-food establishments such as McDonald’s and Taco Bell. Although eggs, bacon, and potatoes are the key ingredients, there are no set rules on what constitutes a great breakfast burrito, so it can also be filled with other ingredients such as tomatoes, cheese, ham, spinach, and beans.
MORE ABOUT BREAKFAST BURRITO
MAIN INGREDIENTS
Tortilla
TORTILLA
Potatoes
POTATOES
Eggs
EGGS
Bacon
BACON
Cheese
CHEESE
Onion
ONION
Garlic
GARLIC
Cheddar
CHEDDAR

HOT PEPPERS

BLACK PEPPER
VIEW AUTHENTIC RECIPE
WHERE TO EAT THE BEST BREAKFAST BURRITO
VIEW MORE
1

Tia Sophia’s

SANTA FE, UNITED STATES OF AMERICA
2

Cofax

LOS ANGELES, UNITED STATES OF AMERICA
3

Pantry Restaurant

SANTA FE, UNITED STATES OF AMERICA
4

Tacos Villa Corona

LOS ANGELES, UNITED STATES OF AMERICA
5

El Chile Toreado

SANTA FE, UNITED STATES OF AMERICA
06
HOT DOG
Cheese Dog

UNITED STATES OF AMERICA
4.0

Cheese Dog

Cheese dogs are one of the numerous hot dog varieties found in the United States. The group includes cheese-infused varieties of the classic wiener hot dogs. The cheese can be incorporated in the sausage, spread on a bun, or additionally placed on top of the hot dog.

Although soft buns are the most common casing for the warm wiener and cheese combination, baguette bread, toasts, or plain white bread might also appear in some local types. Among the numerous available varieties of cheese dogs, the most famous is a simple hot dog served with heaps of cheddar cheese which partially melts on the sizzling hot sausage.
MORE ABOUT CHEESE DOG
MAIN INGREDIENTS
Wiener Würstchen
WIENER WÜRSTCHEN
Hot Dog Bun
HOT DOG BUN
Cheddar
CHEDDAR
Butter
BUTTER
Onion
ONION
VIEW AUTHENTIC RECIPE
WHERE TO EAT THE BEST CHEESE DOG
1

Crif Dogs

MANHATTAN, UNITED STATES OF AMERICA
2

Portillo’s

CHICAGO, UNITED STATES OF AMERICA
05
SANDWICH
Hoagie

PHILADELPHIA, UNITED STATES OF AMERICA
4.0

HoagieHoagie infographic

Hoagie has been declared the official sandwich of Philadelphia in 1992, consisting of an Italian roll that is sprinkled with oil and vinegar, then layered with onions, tomatoes, shredded lettuce, provolone cheese, and different types of meat according to the customer’s preference.

The authentic Philly hoagie is complete only after the addition of oregano, basil, salt, and pepper. Pickles and mayonnaise are strictly forbidden. There are many theories about its origin, but the one that sounds most likely involves a jazz musician turned sandwich shop owner called Al De Palma.
MORE ABOUT HOAGIE
MAIN INGREDIENTS
Bread
BREAD
Boiled Ham
BOILED HAM
Sausage/Salami
SAUSAGE/SALAMI
Onion
ONION
Tomato
TOMATO
Provolone Valpadana
PROVOLONE VALPADANA
Lettuce
LETTUCE
Vinegar
VINEGAR

OLIVE OIL

SALT

BLACK PEPPER
WHERE TO EAT THE BEST HOAGIE
VIEW MORE
1

Cosmi’s Deli

PHILADELPHIA, UNITED STATES OF AMERICA
2

Primo Hoagies

PHILADELPHIA, UNITED STATES OF AMERICA
3

Carmen’s Famous

PHILADELPHIA, UNITED STATES OF AMERICA
4

Pastificio Deli

PHILADELPHIA, UNITED STATES OF AMERICA
5

Koch’s Deli

PHILADELPHIA, UNITED STATES OF AMERICA
04
SANDWICH
Cheesesteak

PHILADELPHIA, UNITED STATES OF AMERICA
4.3

CheesesteakCheesesteak infographic

The Philadelphian icon known as Philly cheesesteak is an extremely popular sandwich consisting of thinly sliced pieces of steak and tender, melting cheese in a long and crusty hoagie roll. It was invented in the 1930s in what is now a Philadelphian institution called Pat’s King of Steaks.

Pat’s started as a regular hot dog stand in South Philadelphia, and one day Pat had decided to make himself a sandwich consisting of thinly sliced rib-eye steak and cooked onions placed into an Italian roll. When a hungry cab driver stopped by and smelled the beef, he forgot about the hot dogs, and Philly steak sandwich was born.
MORE ABOUT CHEESESTEAK
MAIN INGREDIENTS
Beef
BEEF
Hoagie Roll
HOAGIE ROLL
American Provolone
AMERICAN PROVOLONE
Onion
ONION
VIEW AUTHENTIC RECIPE
WHERE TO EAT THE BEST CHEESESTEAK
VIEW MORE
1

Jim’s Steaks

PHILADELPHIA, UNITED STATES OF AMERICA
2

Carmen’s Famous

PHILADELPHIA, UNITED STATES OF AMERICA
3

John’s Roast Pork

PHILADELPHIA, UNITED STATES OF AMERICA
4

Dalessandro’s Steaks

PHILADELPHIA, UNITED STATES OF AMERICA
5

Campo’s Deli

PHILADELPHIA, UNITED STATES OF AMERICA
03
MEAT DISH
Fajitas

TEXAS, UNITED STATES OF AMERICA and one more country
4.2

FajitasMAJA BEL

Fajitas is a popular Tex-Mex dish made from marinated, grilled skirt steak that is served in a wheat flour tortilla. The earliest printed mention of the word fajita referring to food appeared in 1975, and ten years later it had become one of the most popular dishes of Tex-Mex cuisine.

The word fajita is derived from the Spanish faja, meaning girdle or strip, referring to a cheap cut of beef covering the diaphragm that was considered somewhat undesirable by many locals. In the 1940s, Mexican ranch workers used to tenderize the skirt steak by pounding and marinating it in lime juice before cooking it over an open fire and serving the meat in a wheat tortilla along with numerous condiments.
MORE ABOUT FAJITAS
MAIN INGREDIENTS
Tortilla
TORTILLA
Beef
BEEF
Onion
ONION
Guacamole
GUACAMOLE
Garlic
GARLIC
Pico de gallo
PICO DE GALLO
Sour Cream
SOUR CREAM
Pineapple Juice
PINEAPPLE JUICE

LEMON

ORANGE

SOY SAUCE

BUTTER

CORIANDER
SERVE WITH
Guacamole
PAIR WITH
India Pale Ale
VIEW AUTHENTIC RECIPE
WHERE TO EAT THE BEST FAJITAS
VIEW MORE
1

The Original Ninfa’s on Navigation

HOUSTON, UNITED STATES OF AMERICA
2

Lupe Tortilla

HOUSTON, UNITED STATES OF AMERICA
3

Juan’s Flaming Fajitas & Cantina

LAS VEGAS, UNITED STATES OF AMERICA
4

Pappasito’s Cantina

HOUSTON, UNITED STATES OF AMERICA
5

El Tiempo Cantina

HOUSTON, UNITED STATES OF AMERICA
02
WRAP
Burrito

CALIFORNIA, UNITED STATES OF AMERICA and one more region
4.3

Burrito

Burrito is a dish consisting of a wheat flour tortilla that is wrapped in such a way that it is possible to fully enclose the flavorful filling on the interior. The filling consists of a combination of various ingredients such as meat, beans, rice, lettuce, guacamole, and cheese, among others.

Its name means little donkey in Spanish, and a popular theory suggests that it stems from the way the bedrolls and packs appeared on the donkeys that carried them. Some claim that the dish originated in the 19th century by either the vaqueros in Northern Mexico, farmers in California, or the miners from Sonora.
MORE ABOUT BURRITO
SERVE WITH
Salsa macha
PAIR WITH
Adobera India Pale Ale
VIEW AUTHENTIC RECIPE
BURRITO VARIETIES
Breakfast Burrito
BREAKFAST BURRITO
Mission Burrito
MISSION BURRITO
Carne Asada Burrito
CARNE ASADA BURRITO
California Burrito
CALIFORNIA BURRITO
Wet Burrito
WET BURRITO
WHERE TO EAT THE BEST BURRITO
VIEW MORE
1

La Taqueria

SAN FRANCISCO, UNITED STATES OF AMERICA
2

Lucha Libre Taco Shop

SAN DIEGO, UNITED STATES OF AMERICA
3

Taquerias El Farolito

SAN FRANCISCO, UNITED STATES OF AMERICA
4

Tia Sophia’s

SANTA FE, UNITED STATES OF AMERICA
5

El Metate

SAN FRANCISCO, UNITED STATES OF AMERICA
01
BURGER
Cheeseburger
PASADENA, UNITED STATES OF AMERICA
4.5

CheeseburgerCheeseburger infographic

Cheeseburger is a natural evolution of the beloved hamburger, the only difference between the two being that the cheeseburger has a slice of cheese added on top of the meat patty. Although American cheese was the original choice, Swiss, Cheddar, and numerous blue cheeses were all used later to make this mouth-watering sandwich.

As with most dishes that are extremely popular, the history of the cheeseburger is somewhat complicated. Adding cheese to hamburgers didn’t become popular until the mid-1920s, and there are numerous claims as to who invented the first cheeseburger.

The most popular theory by far says that it was invented by a 16-year-old short-order cook named Lionel Clark Sternberger at a restaurant called The Rite Spot in Pasadena, California, when he added a slice of American cheese to a sizzling meat patty.
MORE ABOUT CHEESEBURGER

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